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NURHAYATI, M.SI.

nurhayati@pmbs.ac.id
(021) 304 50 500 ext. 2239
3rd Floor, Liem Sioe Liong Building, Universitas Prasetiya Mulya BSD Campus
Food Business Technology

Profile
Education
Achievements
Experience
Publication (Selected)
Profile

Nurhayati, M.Si. is a researcher and faculty member in the department of Food Business and Technology, Universitas Prasetiya Mulya, Indonesia. Her scientific work and teaching subject is primarily in the field of food processing technology with a strong emphasis on food safety management system, food quality control and assurance, quality management system, and halal (muslim food standard) assurance system. Mrs. Nurhayati has more than ten years of working experience as food safety specialits in food and chemical processing companies. Moreover, she also has professional certifcations on food safety namely Certified Advance HAS Auditor, awarded by LPPOM MUI Indonesia at 2008, and Level 3 Award for Intermediate HACCP, awarded by the Chartered Institute of Environmental and Heatlh – UK in 2012. During her service, Mrs. Nurhayati contributed for the development of national standard of Indonesia (SNI) on flavoured fermented milk beverages. She also delivered safety management and performed safety audit for several major hotel coporation in Indonesia e.g. Hyatt Indonesia, Shangri-La group, and Borobudur Hotel. Part of her works were published in a national academic journal and two national seminar proceedings. Outside of her academic work, Mrs. Nurhayati is now recorded as an active member of Institute of Food Technologist Indonesia as well as serve as an independent auditor on halal compliance for LP POM MUI Banten.

Education
  • Master of Science in Food Technology, Institut Teknologi Bandung 2004
  • Bachelor of Food Technology, Universitas Padjadjaran 2000
Achievements
  • 2013: Representative Auditor for Asian and Middle East Bottle Water Association
  • 2012: Level 3 Award for Intermediate HACCP, Chartered Institute of Environmental and Health, UK
  • 2011: Registered Servsafe Instructor and Proctor Food Protection Training, National Restaurant Association, USA
  • 2008: Trainer Basic Safey and Hazard Indetification, BK3RSAP, Malaysia
  • 2008: Certified Advance HAS Auditor, LPPOM MUI Indonesia
Experience
  • Institute of Food Technologist Indonesia, - Active Member since 2015
  • LP POM MUI Provinsi Banten - Independent Halal Auditor since 2015
  • PT Diversy Indonesia - Food Safety Specialist, 2011 – 2015
  • PT Ajinomoto Calpis Beverage Indonesia - Quality Management System, Food Safety Management System Halal Assurance, Health and Safety Environment, 2007 – 2011
  • PAU Hayati ITB - Reasearch Assistant, 2004 – 2007
Publication (Selected)
  • Nurhayati,” Establishing Working Relationship of Food Supplier as Part of Effectiveness Food Safety Assessment : Case Study in Indonesia Global Chain Restaurants”, Proceeding International Conference-STAR 2015 p.58
  • Nurhayati , “Metoda Pelatihan yang Tepat untuk Food Handler di Restoran Untuk Efektivitas Kemanan Pangan; Study Kasus Restoran Makanan Indonesia”, Proceeding SemNas Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) 2015 p.161.
  • Nurhayati, “Metode Pelatiohan yang Tepat untuk Food Handler untuk Efektivitas Keamanan Pangan: Studi Kasus di Restoran Makanan Indonesia”, Jurnal Aplikasi Teknologi Pangan, vol 5 No.1.2016