Nurhayati, M.Si.  is a researcher and faculty member in the department of Food Business and Technology, Universitas Prasetiya Mulya, Indonesia. Her scientific work and teaching subject is primarily in the field of food processing technology with a strong emphasis on food safety management system, food quality control and assurance, quality management system, and halal (muslim food standard) assurance system. Mrs. Nurhayati has more than ten years of working experience as food safety specialits in food and chemical processing companies. Moreover, she also has professional certifcations on food safety namely Certified Advance HAS Auditor, awarded by LPPOM MUI Indonesia at 2008, and Level 3 Award for Intermediate HACCP, awarded by the Chartered Institute of Environmental and Heatlh – UK in 2012. During her service, Mrs. Nurhayati contributed for the development of national standard of Indonesia (SNI) on flavoured fermented milk beverages. She also delivered safety management and performed safety audit for several major hotel coporation in Indonesia e.g. Hyatt Indonesia, Shangri-La group, and Borobudur Hotel. Part of her works were published in a national academic journal and two national seminar proceedings. Outside of her academic work, Mrs. Nurhayati is now recorded  as an active member of Institute of Food Technologist Indonesia as well as serve as an independent auditor on halal compliance  for LP POM MUI Banten.


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