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Fransisca Wijaya, MP. is a Faculty Member in the Department of Food Business Technology, Universitas Prasetiya Mulya. She has 5 year experience in Food Industry in Product Development and Regulatory, especially for seasoning, pasta sauce, chili sauce, soy sauce, and syrup. She is interested in New Food Product Development especially from local ingredients. She is familiar with Sensory Test, HACCP, Halal, ISO 22000 : 2005, Food Regulation, Supplier Audit, Product Registration and Food Formulation.

• Magister Professional of Food Technology, Institut Pertanian Bogor 2016
• Bachelor of Food Science and Technology, Institut Pertanian Bogor 2010

• Quality Assurance Supervisor at PT. Macroprima Panganutama (2015)

• Quality Assurance of Regulatory Supervisor at PT. Indofood CBP Sukses Makmur (Food Seasoning Division), Cibitung (2014)

• Research and Development Supervisor at PT. Indofood CBP Sukses Makmur (Food Seasoning Division), Cibitung (2010 – 2014)

• Food Microbiology Laboratory Assistant, IPB (2008)
• Calculus Private Teacher at “Proyek A” Learning Center at IPB (2006)

• Consumer Perception in Determining the Purchasing Decision of Beverage Product with Less Sugar Claim in Indonesian Journal of Food Quality (2016)
• Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life Using Critical Moisture Approach in Journal of Food Technology and Industry Vol. 21, No. 2 (2010)