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Dwining Putri Elfriede, M.P is a researcher and faculty member in the department of Food Business Technology, Prasetiya Mulya University,Indonesia. Furthermore, she is one of Fasilitator UMKM in BBPOM Jakarta. She has 1 year experience in Food Retail and 3,5 years in Food Industry. She is interested in Food Safety and New Food Product Development. She is familiar with ISO 17025, FSSC 22000, Enterprise Risk Management, Halal, HACCP, GMP, CPPOB.

• Magister Professional of Food Technology, Bogor Agricultural University 2019
•  Bachelor of Food Industry Technology, Padjadjaran University 2014

• Fasilitator UMKM, Balai Besar Pengawas Obat dan Makanan Jakarta (2020 –Present)
• Administration & System Analytical Center Supervisor, Kalbe Nutritionals (2017 -2019)
• Quality Assurance Supply Chain Supervisor, Kalbe Nutritionals (2016 – 2017)
• Assistant Manager Operational, PT Lion Superindo (2014 – 2016)
• Food Microbiology Lab Assistant, Padjadjaran University (2014)
• Food Processing Engineering Principles Lab Assistant, Padjadjaran University(2013)
• Quality Assurance Internship, PT Frisian Flag Indonesia (2013)

• Elfriede, D.P., Fransisca, Dewi, R.T.K., and Widiastuti, N.N.A. 2023. Quality Characteristic Analysis of Baduy Palm Sugar. Carpathian Journal of Food Science and Technology, 15(1), 48-59. https://doi.org/10.34302/crpjfst/2023.15.1.4
• Wijaya, F., Elfriede, D.P. Improving the Quality and Safety of Palm Sugar in North Lombok. Abdi Dosen: Jurnal Pengabdian Pada Masyarakat, 7(1), 9-20, ISSN 2620-5165. https://doi.org/10.32832/abdidos.v7i1.1545
• Elfriede, D.P. 2022. Tanaman Padi Menembus Batas Melalui Rekayasa Genetika, dalam Fenomena Bisnis Ekonomi Terkini: Capita Selecta Seri 1 2021-2022. Prasetiya Mulya Publishing. ISBN: 978-602-1571-53-8
• Vincent, V., Meisyana, C., Riady, K.W., Abigeyl, N., Hamid, G.G., Vincent, V., Margaretha, E., Joan, A.J., & Elfriede, D.P. (2022). Peningkatan Kinerja Usaha Mikro, Kecil, dan Menengah (UMKM) Kluster Makanan Kering di Kabupaten Cianjur. Wikrama Parahita : Jurnal Pengabdian Masyarakat, 6(1), 11-22. https://doi.org/10.30656/jpmwp.v6i1.3722
• Sitanggang, A., Joycelyn, B., Febrian, B., Tanaka, C., Santiago, E., Devina, F., Kosasih, H., Kusuma, L., dan Elfriede, D. 2022. Peningkatan Kinerja UMKM dalam Kluster Kue Kering di Kabupaten Cianjur. Dedikasi: Jurnal Pengabdian Kepada Masyarakat, 1, 16-31. https://doi.org/ 10.53276/dedikasi.v1i1.1
• Review on Technical Requirements of Testing Laboratory in The Dairy Industry for Infant Formula According to ISO 17025: 2017 Vol 20 No 3, Journal Standardisasi BSN (2018)