Abdi Christia, STP, M.Sc. is a Faculty Member in the Department of Food Business Technology, Prasetiya Mulya University. His interest mainly lies in fermentation and processing of foods. He completed his undergraduate program with a research work in Sweden, a collaboration between Gadjah Mada University and Chalmers University of Technology, funded by Linnaeus-Palme project grant. He has work experiences in food-related training and certification service, dairy processing industry, and food service startup.

• Master of Science, Gadjah Mada University, Indonesia, 2012
• Bachelor of Food Technology, Gadjah Mada University, Indonesia, 2009

• Lecturer at Surya University (2014-2016)
• Research & Development Supervisor at PT Indolakto, Purwosari (2012-2014)
• Training Staff at PT Embrio Biotekindo, Bogor (2010)

• Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia & Vania Gisella (2017) Diversifikasi Kefir Berbasis Kedelai dengan Variasi Konsentrasi Susu Skim dan Inokulum, Journal of Food Technology & Industry, 28:2, 111-121.
• Abdi Christia, Arima Diah Setiowati, Ria Millati, Keikhosro Karimi, Muhammad Nur Cahyanto, Claes Niklasson & Mohammad J. Taherzadeh (2016) Ethanol production from alkali-pretreated oil palm empty fruit bunch by simultaneous saccharification and fermentation with Mucor indicus, International Journal of Green Energy, 13:6, 566-572, DOI: 10.1080/15435075.2014.978004
• Abdi Christia & Yudi Pranoto (2012) Fermentasi Sorgum Merah (Sorghum bicolor L. Moench) Sosoh oleh Amylomyces rouxii atau Rhizopus oligosporus Serta Pengaruhnya Terhadap Kecernaan Pati dan Protein, Tesis, Universitas Gadjah Mada.